| APPETIZERS |
Half
|
Full
|
Mozzarella SticksHomemade breaded fried mozzarella cheese |
80 | 160 |
Fried CalamariLightly flowered and fried |
90 | 180 |
Chicken WingsBreaded fried wings/served with hot sauce |
85 | 170 |
Garlic ShrimpPan fried shrimp in garlic sauce |
120 | 240 |
Chicken TendersBreaded fried tenders served with tomato sauce. |
80 | 160 |
Catering Menu
| SIDES |
Half
|
Full
|
Garlic Knots |
25 | 50 |
French Fries |
28 | 56 |
Roasted Garlic Potatoes |
35 | 70 |
Broccoli |
50 | 100 |
Spinach |
55 | 110 |
Italian Sausage |
55 | 110 |
Meatballs |
70 | 140 |
| SALADS |
Half
|
Full
|
House SaladRomaine & red leaf lettuce, cucumber, tomato and peppers |
50 | 100 |
Caesar SaladRomaine & red leaf lettuce, croutons and Caesar dressing |
50 | 100 |
| PASTA |
Half
|
Full
|
Penne Vodka |
80 | 160 |
Fettuccini Carbonara |
80 | 160 |
Ravioli Pesto cream |
85 | 170 |
Rigatoni Bolognese |
90 | 180 |
Mac and Cheese |
85 | 170 |
Baked Ziti |
85 | 170 |
Linguini Marinara |
50 | 100 |
Fettuccini Alfredo |
80 | 160 |
Gnocchi Butternut Cream |
80 | 160 |
Lasagna |
90 | 180 |
| CHICKEN |
Half
|
Full
|
Chicken ParmigianaBreaded chicken topped with tomato sauce and mozzarella |
90 | 180 |
Chicken MarsalaChicken breast sautéed with mushrooms in Marsala wine sauce |
90 | 180 |
Chicken FrancheseEgg battered in a lemon, butter and white wine sauce |
90 | 180 |
Chicken ScarparellaPieces of chicken breast, sausage, potato, red pepper, hot cherry pepper, onion, garlic and extra virgin olive oil touch of marinara |
105 | 210 |
| EGGPLANT |
Half
|
Full
|
Eggplant ParmigianaLayered with tomato sauce and topped with mozzarella cheese |
80 | 160 |
Eggplant RolletiniFloured lightly fried, rolled with ricotta and mozzarella cheese topped with tomato sauce |
85 | 170 |
| SEAFOOD |
Half
|
Full
|
Mussels MilanoSautéed in fresh basil, Italian parsley, garlic sauce. |
85 | 170 |
SalmonGrilled with lemon and olive oil |
120 | 240 |
Linguini Red Clam Sauce |
85 | 170 |
Shrimp Scampi |
120 | 240 |
| RICE |
Half
|
Full
|
Grilled Chicken and Rice |
95 | 190 |
Buffalo Chicken and Rice |
95 | 190 |
Garlic Shrimp and Rice |
120 | 240 |
Vegetables and Rice |
95 | 190 |
| VEGETARIAN |
Half
|
Full
|
Grilled VegetablesGrilled Eggplant, Zucchini, Mushrooms, Roma Tomatoes, Green Peppers, Red Peppers, Peaches, Onions, Fresh Basil, Extra Virgin Olive Oil, and Balsamic Vinegar. |
85 | 170 |
Rigatoni & BroccoliFresh garlic, broccoli, sautéed in extra virgin olive oil with a hint of butter |
85 | 170 |
Penne, Spinach & FagioliSpinach, White Beans, Onions, Tomatoes, Carrots, Zucchini, with Garlic and Oil. |
85 | 170 |